Parasites, once considered to only be a problem in the developing
world, increasingly are becoming problems in the more industrialized
countries [1]. “[P]arasitic pathogens cause a wide spectrum of
potentially debilitating symptoms as well as malabsorption. The
severity and duration of these manifestations are determined by complex
interactions between parasite factors such as virulence and antigenic
variation…Giardia lamblia, Cryptosporidium, and Entamoeba histolytica…protozoan
parasites are among the most frequently identified intestinal parasites
in the United States” [1]. Tests are often inconclusive, false
negatives are common, and even if found in standard medical tests,
those found can be innocuous. However, whether they are found or not,
parasites can and do cause a variety of health and digestive problems.
Decades ago, it was written, “In trying to eliminate these parasites,
the use of poisons has been the usual practice. These poisons are far
less satisfactory than the enzyme method…It so happens that there are
also some plant enzymes that digest insect protein. (Enzymes are highly
selective in there action; here we have one that digests the insect
protein (chitin) without correspondingly affecting the human tissue.)
The plants apparently use these enzymes in their self-defense against
insects” [2]. Products containing plants such as fig powder and almonds
have long been recommended for intestinal complaints where parasites
could be a factor such as flatulence, abdominal pain and tenderness,
epigastric gnawing and distress (often simply called stomach-aches by
children), nervousness, loss of weight, constipation or diarrhea
(usually the latter), irregular fever, pruritus, anti nausea, vomiting,
mucous in stools, and blood in stools (Note: Seek medical attention for
blood in stools, possible appendicitis, or other medical issues) [2].
Almond meal
has long been used in anti-parasitic formulas [2]. Raw almonds, like
other raw seed products, contain enzyme-inhibitors as well as enzymes
[3]. Enzyme inhibitors not only help seeds to not sprout prematurely,
they also allow substances to pass further into the intestines without
being as digested than items without enzyme inhibitors. “Almonds have a
demulcent {soothing, irritation reducing} effect” [4].
Black Walnut
“is used for gastrointestinal catarrh and as a blood purifier” [4].
“Walnut is astringent and fungistatic. The juglone content in the
walnut hulls has been linked to mutagenic action…The antifungal effect
comes from the juglone content” [4].
“Bromelain
…has putative anti-inflammatory, immunomodulatory, antidiarrheal,
anticarinogenic and wound healing actions…Bromelain’s digestant ability
is based on its ability to hydrolyze proteins to oligopeptides and
amino acids…Bromelain has been shown to increase CD2-mediated T cell
activation, to enhance antigen-independent binding to monocytes and to
increase interferon” [5]. Animal studies confirm its effectiveness
against Escherichia coli [5].
Burdock
“Animal and in vitro data report that burdock may have had
antibacterial, antineoplastic, antioxidant, antiretroviral, and
anti-inflammatory properties…Preparations of Burdock Root are used for
ailments of the gastrointestinal tract, as a diaphoretic and diuretic,
and for blood purifying” [4].
Cellulase
is an enzyme which is helpful for digesting cellulose which is
contained in most plants [5]. “Cellulase is used as a digestive
aid...and for the management of flatulence [5].
Cloves
have long been used to help combat parasites. Cloves contain substances
which have been shown to be effective in combating antibiotic resistant
bacteria and various viruses [4].
Carrots
supply carotenoids such as betacarotene, a vitamin A precursor, which
helps strengthen the immune system [5]. “Scientists in India have
discovered that carrots afford significant protection for the liver” as
carrots contain substances which “increase the activity of several
enzymes that speed up detoxification of the liver and other organs” [6].
Fig Juice Powder
has long been used in anti-parasitic formulas [2]. “Ripe figs when
fresh contain an enzyme to digest worms. This accounts for the fact
that a fig on a tree never has a worm in it” [2]. “In China, figs are
used for dysentery and enteritis” {inflammation of the intestinal tract
caused by infection or irritating food}[4].
Garlic
“[d]etoxifies the body and protects against infection by enhancing
immune function. “Garlic kills bacteria” [7]. Garlic…has antimicrobial
activity against many genre of bacteria, fungi, and even viruses” [4].
Goldenseal
contains a substance known as berberine. “Berberine has shown
antimicrobial activity against bacteria, protozoa, and fungi” [4]. It
has been found to stop diarrhea [4]. ”Goldenseal alkaloids have modest
antimicrobial activity” [8].
Grapefruit Seed Extract
“is highly effective against viruses, protozoa, bacteria, and yeast,
and has been used for quite some time in other countries for the
treatment of parasites” [9]. “Recent testimonials report
grapefruit-seed extract, or GSE…to be effective against more than 800
bacterial and viral strains, 100 strains of fungus, and a large number
of single and multicelled parasites… The initial data shows GSE to have
antimicrobial properties against a wide range of gram-negative and
gram-positive organisms at dilutions found to be safe” [10]. An alfalfa
related study found that grapefruitseed extract was effective in
inhibiting Escherichia coli O157:H7 and Salmonella [11].
Lipase
is an enzyme which helps digest lipids (fats) [3]. In parasitic
infections, lipase levels tend to reduce [12], thus lipase support can
help insure a more healthy intestinal environment.
Sweet Wormwood is also called sweet annie or Artemisia annua.
“Its antiprotozoal activity is especially effective against Giardia,
but some caution is advised. It can initially cause a worsening of
symptoms, allergic reactions, and some intestinal irritation” [9]. It
is often used with grapefruit seed extract and other herbs and “it can
also be used in conjunction with conventional drug therapy” [9]. Sweet
wormwood should not be confused with the restricted (and dangerous) Artemisia absinthe
which is normally simply called ‘wormwood’ [13]. “Artemisinins are
extracted from sweet wormwood (Artemisia annua) and are the most potent
antimalarials available, rapidly killing all asexual stages of
Plasmodium falciparum. Artemisinins are sesquiterpene lactones widely
used to treat multidrug-resistant malaria” and other parasites [14].
Para-Dysbio-Zyme is not recommended during pregnancy. Many people simply take
Para-Dysbio-Zyme as a
Food supplement to help them feel better.
Para-Dysbio-Zyme
also naturally contains carbohydrates, lipids, proteins (including all
ten essential amino acids), and truly organic bioflavonoids as found in
specially grown, enzymatically processed Saccharomyces cerevisiae. Unlike many so-called “natural” formulas, Para-Dysbio-Zyme
is only comprised of foods, contains no synthetic USP nutrients or
isolated mineral salts, but only contains foods, food complexes, and
food concentrates.
Numerous university studies have
concluded that supplements containing food nutrients are better than
USP isolates. Food nutrients are better because they contain important
enzymes, peptides, and phytonutrients CRITICAL to the UTILIZATION of
vitamins and minerals which are not present in isolated USP nutrients.
Published research has concluded that food vitamins are superior
synthetic/USP vitamins.
Suggested use: 1-4 capsules, 2-3
times per day between meals or as recommended by your health care
professional. Adjust usage according to nutritional lifestyle
requirements.
Para-Dysbio-Zyme Video
References
[1] Smith P. Parasitic Infections. In Immunology and Immunopathology of
the Liver and Gastrointestinal Tract. Igaku-Shoin, NY, 1990: 379-394
[2] Lee R. Vermidase capsules. In Product Bulletins. Circa 1959
[3] Howell E. Enzyme Nutrition. Avery Publishing, Wayne (NJ), 1985
[4] Gruenwald J, Brendler T, Jaenicke C, eds. PDR for Herbal Medicine, 3rd ed. Thompson PDR, Montvale (NJ), 2004
[5] Sheldon S, Rorvik D, eds. PDR for Nutritional Supplements. Medical Economics, Montvale (NJ), 2001
[6] Duke JA. The Green Pharmacy. Rodale Press, Emmaus (PA), 1997
[7] Ingram C. Super-Market Remedies. Knowledge House, Buffalo Grove (IL), 1998
[8] DerMardenosian A, ed. The Review of Natural Products. Facts and Comparisons, St. Louis, 2000
[9] Strohecker J, ed. Alternative Medicine, The Definitive Guide. Future Medicine Publishing, Fife (WA), 1995
[10] Heggers JP, Cottingham J, Gusman J, Reagor L, McCoy L, Carino E,
Cox R, Zhao JG. The effectiveness of processed grapefruit-seed extract
as an antibacterial agent: II. Mechanism of action and in vitro
toxicity. J Altern Complement Med. 2002;8(3):333-340
[11] Fett WF, Cooke PH. Reduction of Escherichia coli O157:H7 and
Salmonella on laboratory-inoculated alfalfa seed with commercial
citrus-related products. J Food Prot. 2003;66(7):1158-1165
[12] Khovidhunkit W, Kim MS, Memon RA, Shigenaga JK, Moser AH, Feingold
KR, Grunfeld C. Effects of infection and inflammation on lipid and
lipoprotein metabolism: mechanisms and consequences to the host. J
Lipid Res. 2004;45(7):1169-1196
[13] McGuffin
M, Hobbs C, Upton R, Goldberg A, eds. American Herbal Products
Association’s Botanical Safety Handbook. CRC Press, Boston, 1997
[14] Eckstein-Ludwig U, Webb RJ, Van Goethem ID, East JM, Lee AG,
Kimura M, O'Neill PM, Bray PG, Ward SA, Krishna S. Artemisinins target
the SERCA of Plasmodium falciparum. Nature. 2003;424(6951):957-961
Some of these studies (or citations) may not conform to peer review
standards, therefore, the results are not conclusive. Professionals
can, and often do, come to different conclusions when reviewing
scientific data. None of these statements have been reviewed by the FDA. All
products distributed by Doctors’ Research, Inc. are nutritional and are
not intended for the treatment or prevention of any medical condition.