Tyrosine is a natural amino acid which is needed for the “synthesis of
proteins, catecholamines, melanin pigment, and thyroid hormones.
Tyrosine also provides energy when catabolized through
parahydroxyphenyl pyruvate to fumarate and acetoacetate” [1]. Tyrosine
is used to make critical hormones by both the thyroid and adrenal
glands [2], thus helps the body deal with stress. Tyrosine is
incorporadoted into all proteins [3]. While most tyrosine-containing
supplements only contain isolated L-tyrosine, Vegetarian Tyrosine also contains all the supporting amino acids naturally found in winged beans (Psophocarpus tetragonolobus). Vegetarian Tyrosine
contains no animal derivatives and is strictly vegetarian as it is a
100% bean and fermented plant extract supplied in a vegetarian capsule.
The
body naturally produces tyrosine by converting it from phenylalanine
[11]. “Compared with tyrosine which has a de novo synthesis component
limited by phenylalanine oxidation, most nonessential amino acids have
a very large de novo synthesis components because of the metabolic
pathways they are involved in” [11]. This might explain why taking
separate tyrosine is more helpful for many than taking other separate
amino acids classified as nonessential—they can be made with much
easier (with less restriction) than tyrosine can (tyrosine requires
liver hydroxylation).
Some inherited conditions
can interfere with tyrosine [1,11,21]. Yet for some other inherited
disorders (such as children with phenylketonuria), the consumption of
tyrosine is essential [1,11] (though some suggest getting it less
concentrated may be a preferred method [3]). Note: People on MAO
inhibitors (a family of now generally lessor used antidepressant
medications as well as Deprenyl) or with conditions such as tyrosinemia
[11,21] or otherwise contradicted should not take Vegetarian Tyrosine.
Vegetarian Tyrosine naturally contains carbohydrates, lipids, proteins (including essential amino acids), as found in Winged Beans Psophocarpus tetragonolobus--all the nutrients shown above are contained in beans or a fermented bean extract. Unlike many so-called “natural” formulas, Bean Tyrosine
is only comprised of foods and contains no synthetic USP nutrients or
isolated mineral salts, but only contains foods and food extracts.
Numerous
university studies have concluded that supplements containing food
nutrients are better than USP isolates. Food nutrients are better
because they contain important enzymes, peptides, and phytonutrients
CRITICAL to the UTILIZATION of vitamins and minerals which are not
present in isolated USP nutrients. Published research has concluded
that food vitamins are superior synthetic/USP vitamins.
Suggested
use: 1-6 capsules per day or as recommended by your health care
professional. Adjust usage according to nutritional lifestyle
requirements.
Vegetarian Tyrosin Video
References
[1] Elsas LJ, Acosta PB. Nutrition support of inherited metabolic
disease. In Modern Nutrition in Health and Disease, 8th ed. Lea &
Febiger, Phil.; 1994:147-1206
[2] Guyton AC, Hall JE. Textbook of Medical Physiology, 9 th ed. W.B. Saunders, Phil, 1996
[3] van Spronsen FJ, Smit PGA, Koch R. Phenylketonuria: Tyrosine Beyond
the Phenylalanine-Restricted Diet. J Inherit Metab Dis, 2001;24:1-4
[4] Blomstrand E, Newsholme EA. Effect of branch-chain amino acid
supplementation on exercise-induced change in aromatic amino acid
concentration in human muscle. ACTA Physiol Scand,1992;146:293-298
[5] Specific nutrients aid in high-performance activity. Nutr Week, June 4, 1994:7
[6] Null G. The Clinician’s Handbook of Natural Healing. Kensington Books, NY, 1997
[7] Moller SE. Tryptophan and Tyrosine Availability and Oral Contraceptives. Lancet, September 1, 1979:472
[8] Gelenberg AJ, Wojcik JD, Growdon JH, et al. Tyrosine for the Treatment of Depression. Am J Psychiatry, 1980;137(5):622-623
[9] Goldberg IK. L-Tyrosine in Depression. Lancet, August 16, 1980:364.
[10] Hemila H. Vitamin C and Lowering Blood Pressure: Need For
Intervention Trials. Journal of Hypertension, 1991;9(11):1076-1077
[11] Shils ME, Olson JA, Shike M, Ross AC, eds. Modern Nutrition in
Health and Disease, 9 th ed. Williams & Wilkins, Balt., 1999
[12] Hamiliton K. Clinical Pearls, 1992. ITServices, Sacramento, 1991
[13] Macrae R, Robinson RK, Sadler MJ. Encyclopedia of Food Science and Nutrition, Vol. 1. Academic Press, New York, 1993
[14] Venketeswaran MA, Dias DL, Weyers UV. The winged bean: A potential
protein crop. In: Advances in New Crops. Timber Press, Portland,
1990:445
[15] Winged beans, mature seeds, raw;
NDB No: 16135. USDA National Nutrient Database for Standard Reference,
Release 16. July 2003
[16] Wenk G. Dietary
factors that influence the neural substrates of memory. In The
Vulnerable Brain and Environmental Risks, Vol 1. Plenum Press, New
York, 1992:67-74
[17] Growdon JH, Melamed E,
Logue M, et al. Effects of Oral l-Tyrosine Administration on CSF
Tyrosine and Homovanillic Acid Levels in Patients With Parkinson's
Disease. Life Sci, 1982;30(10):827-832
[18]
Benedict CR, Anderson GH, Sole MJ. The Influence of Oral Tyrosine and
Tryptophan Feeding on Plasma Catecholamines in Man. Am J Clin Nutr,
1983;38:429-435
[19] Rivlin RS, Melman KL,
Sjoerdsma A. An oral tyrosine tolerance test in thyrotoxicosis and
myxedema. New Engl J Med,1965;272:1143-1148
[20] Thiel R. Nutritional interventions for the thyroid. ANMA Monitor, 2000;4(1):6-14
[21] Bondy PK, Rosenberg LE, eds. Duncan’s Diseases of Metabolism: Genetics and Metabolism, 7 th ed. W.B.Saunders, Phil., 1974
[22] McLean A, Rubinsztein JS, Robbins TW, Sahakian BJ. The effects of
tyrosine depletion in normal healthy volunteers: implications for
unipolar depression. Psychopharmacology (Berl). 2003 Sep 4
[23] Harvie MN, Campbell IT, Howell A, Thatcher N. Acceptability and
tolerance of a low tyrosine and phenylalanine diet in patients with
advanced cancer -- a pilot study. J Hum Nutr Diet. 2002; 15(3): 193-202
[24] Koch R, Moseley KD, Yano S, Nelson M Jr,
Moats RA. Large neutral amino acid therapy and phenylketonuria: a
promising approach to treatment. Mol Genet Metab. 2003; 79(2): 110-113
[25] Leyton M, Young SN, et al. Effects on Mood of Acute
Phenylalanine/Tyrosine Depletion in Healthy Women.
Neuropsychopharmacology, 2000;22(1):52-63
Some of these studies (or citations) may not conform to peer review
standards, therefore, the results are not conclusive. Professionals
can, and often do, come to different conclusions when reviewing
scientific data
. None of these statements have been reviewed by the FDA.
All
products distributed by Doctors’ Research, Inc. are nutritional and are
not intended for the treatment or prevention of any medical condition.